0h 44m
•
Documentary
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
User rating
6.2 / 10
2 votes
Klaus Nigl
Self - Dietician
Pia Wildfellner
Self - Dietician
Andreas Vojta
Self - Distance Runner
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society