Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.
Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
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A Place at the Table
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Food Fight
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In Organic We Trust
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Poisoned: The Dirty Truth About Your Food
Self - Food Policy Expert, Author
Food 2050
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Food, Inc. 2
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Food Evolution
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Carb-Loaded: A Culture Dying to Eat
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In Defense of Food
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Who Killed SofĂa?